Kevin made reservations for us at a well known Peking duck restaurant. It was a beautiful location and the three of us had our own private room.

First Course: vegetables, fruit, shrimp and edamame

Second Course: Smoked salmon wrapped in avocado. The presentation was amazing – the salmon was under a small bell jar and when the server lifted it up a magical smoke filled cloud released!

Main Course:
Duck!
Lobster cooked in chilies
Broccoli

Dessert: Water chestnuts

And of course we sipped on Chinese tea!

Delicious and a memorable meal to end this visit to China!! Thank you Kevin!