I was so happy to be invited to Payal’s cooking class. She is originally from India, spent the last approximate 18 years in Hong Kong with her husband and 2 kids and now they are here in Shanghai.
Payal has decided to teach Indian food classes and also bakes amazing cupcakes.
So Payal cooked the following dishes and then we ate them for lunch:
Cucumber raita
Chicken biryani
Chai
All I can say – amazing!!!
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