Food
Great to be back at Jack’s Bistro!!
Delish as always!! Jacks, Baltimore
EPCOT Flower & Garden
Fun day Sunday with my cousin Bonnie and Rich!
Fantastic time in Taiwan!
This past weekend I went to Taiwan to visit our friends Jean and Stephen (and their children)! It was so nice to leave Shanghai for a few days and see Taiwan. Although I had been in Taiwan a few years ago I really enjoyed seeing Taipei. It is very mountainous and tropical. We did some … Continue reading
On my way to Taiwan!
What’s left of my breakfast….mushroom dumplings.
Special thanks to Tracy & Michael for a fabulous day in Dongshan!
Below is a great poem we received about tea!
Turning tea leaves into tea…
In these photos: Learning about Bi Luo Chun (green spiral spring) tea. Professor Zhang explaining the tea culture in China at his 600 year old home. Professor Zhang’s wife showing us how to “cook” the tea. She started with 650 grams of vibrant fresh picked tea leaves and after 45 minutes the end result was … Continue reading