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Follow my Travel Journey! |
In these photos:
Learning about Bi Luo Chun (green spiral spring) tea.
Professor Zhang explaining the tea culture in China at his 600 year old home.
Professor Zhang’s wife showing us how to “cook” the tea. She started with 650 grams of vibrant fresh picked tea leaves and after 45 minutes the end result was 150 grams of rich, dark green tea.
