Author Archives: LiveFoodTravel
Special thanks to Tracy & Michael for a fabulous day in Dongshan!
Below is a great poem we received about tea!
Turning tea leaves into tea…
In these photos: Learning about Bi Luo Chun (green spiral spring) tea. Professor Zhang explaining the tea culture in China at his 600 year old home. Professor Zhang’s wife showing us how to “cook” the tea. She started with 650 grams of vibrant fresh picked tea leaves and after 45 minutes the end result was … Continue reading
Personal home filled with antiques….
Dongshan
Lake TaiHu
Third largest freshwater lake in China 2500 sq kilometers
Dongshan tour today…
This is where I’m headed today!
Spring roll break
TianZiFang