{"id":3967,"date":"2015-09-17T10:46:45","date_gmt":"2015-09-17T10:46:45","guid":{"rendered":"https:\/\/livefoodtravel.com\/?p=3967"},"modified":"2015-09-17T10:46:48","modified_gmt":"2015-09-17T10:46:48","slug":"cooking-class-with-payal-2","status":"publish","type":"post","link":"https:\/\/livefoodtravel.com\/?p=3967","title":{"rendered":"Cooking class with Payal!"},"content":{"rendered":"<p>I met Payal 3 years ago and have attended her cooking classes before &#8211; you all may remember!<\/p>\n<p>I was so excited to attend her class on kebabs. I always thought of kebabs as different meats on a stick. But It turns out it means anything grilled\/cooked.<\/p>\n<p>She prepared today:<\/p>\n<ol>\n<li>Hummus with sesame seeds<\/li>\n<li>Reshmi chicken kebabs<\/li>\n<li>Falsfel<\/li>\n<li>Homemade pita pockets&nbsp;<\/li>\n<\/ol>\n<p>All so delicious!<\/p>\n<p>Thanks Payal!<\/p>\n<p>&nbsp;<div style=\"width: 280px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/livefoodtravel.com\/wp-content\/uploads\/2015\/09\/IMG_5600.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"270\" height=\"360\" alt=\"\" src=\"https:\/\/livefoodtravel.com\/wp-content\/uploads\/2015\/09\/IMG_5600.jpg\" title=\"\" class=\"size-medium\"><\/a><p class=\"wp-caption-text\">The ingredients table<\/p><\/div>&nbsp;&nbsp;<br \/>\n<div style=\"width: 280px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/livefoodtravel.com\/wp-content\/uploads\/2015\/09\/IMG_5601.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"270\" height=\"360\" alt=\"\" src=\"https:\/\/livefoodtravel.com\/wp-content\/uploads\/2015\/09\/IMG_5601.jpg\" title=\"\" class=\"size-medium\"><\/a><p class=\"wp-caption-text\">For the hummus<\/p><\/div>&nbsp;&nbsp;<\/p>\n<p><div style=\"width: 280px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/livefoodtravel.com\/wp-content\/uploads\/2015\/09\/IMG_5602.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"270\" height=\"360\" alt=\"\" src=\"https:\/\/livefoodtravel.com\/wp-content\/uploads\/2015\/09\/IMG_5602.jpg\" title=\"\" class=\"size-medium\"><\/a><p class=\"wp-caption-text\">For the falafel<\/p><\/div>&nbsp;&nbsp;<div style=\"width: 280px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/livefoodtravel.com\/wp-content\/uploads\/2015\/09\/IMG_5603.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"270\" height=\"360\" alt=\"\" src=\"https:\/\/livefoodtravel.com\/wp-content\/uploads\/2015\/09\/IMG_5603.jpg\" title=\"\" class=\"size-medium\"><\/a><p class=\"wp-caption-text\">Payal&#8217;s magical spice tin<\/p><\/div>&nbsp;&nbsp;<br \/>\n<div style=\"width: 280px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/livefoodtravel.com\/wp-content\/uploads\/2015\/09\/IMG_5604.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"270\" height=\"360\" alt=\"\" src=\"https:\/\/livefoodtravel.com\/wp-content\/uploads\/2015\/09\/IMG_5604.jpg\" title=\"\" class=\"size-medium\"><\/a><p class=\"wp-caption-text\">Hummus! And that&#8217;s sumac on top not paprika!<\/p><\/div>&nbsp;&nbsp;&nbsp;&nbsp;<br \/>\n<div style=\"width: 280px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/livefoodtravel.com\/wp-content\/uploads\/2015\/09\/IMG_5606.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"270\" height=\"360\" alt=\"\" src=\"https:\/\/livefoodtravel.com\/wp-content\/uploads\/2015\/09\/IMG_5606.jpg\" title=\"\" class=\"size-medium\"><\/a><p class=\"wp-caption-text\">The falafels!<\/p><\/div>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I met Payal 3 years ago and have attended her cooking classes before &#8211; you all may remember! I was so excited to attend her class on kebabs. I always thought of kebabs as different meats on a stick. But It turns out it means anything grilled\/cooked. She prepared today: Hummus with sesame seeds Reshmi &hellip; <a class=\"read-excerpt\" href=\"https:\/\/livefoodtravel.com\/?p=3967\">Continue reading <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,2,9,3],"tags":[],"class_list":["post-3967","post","type-post","status-publish","format-standard","hentry","category-food","category-live","category-shanghai","category-travel"],"_links":{"self":[{"href":"https:\/\/livefoodtravel.com\/index.php?rest_route=\/wp\/v2\/posts\/3967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livefoodtravel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livefoodtravel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livefoodtravel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/livefoodtravel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3967"}],"version-history":[{"count":1,"href":"https:\/\/livefoodtravel.com\/index.php?rest_route=\/wp\/v2\/posts\/3967\/revisions"}],"predecessor-version":[{"id":3975,"href":"https:\/\/livefoodtravel.com\/index.php?rest_route=\/wp\/v2\/posts\/3967\/revisions\/3975"}],"wp:attachment":[{"href":"https:\/\/livefoodtravel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livefoodtravel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livefoodtravel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}