Rich and I have been wanting to try a deli that has come recommended – Tock’s Montreal Deli. They are known for their smoked meat and it didn’t disappoint!<\/p>\n
While sitting there eating the owner, Brian (who is from Montreal), came over to see how our meal was and say hello. He gave us a list of his favorite restaurants and we chated about his time in Shanghai.<\/p>\n
After some afternoon exploring we decided to try one of his suggestions. Andalus is a cute location which serves Moroccan food. We had a delicious appetizer plate and an amazing chicken tagine with olives and lemon.<\/p>\n
So far Brian’s list has not disappointed. We are now on a quest to try others on “The List”!<\/p>\n
Rich and I have been wanting to try a deli that has come recommended – Tock’s Montreal Deli. They are known for their smoked meat and it didn’t disappoint! While sitting there eating the owner, Brian (who is from Montreal), came over to see how our meal was and say hello. He gave us a … Continue reading ![\"20140728-143330-52410413.jpg\"](\"https:\/\/livefoodtravel.com\/wp-content\/uploads\/2014\/07\/20140728-143330-52410413.jpg\")
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