We started the evening watching the show over the park/castle.
We selected a Chinese wine that was amazing and then progressed on with dinner.
For appetizers – I had a deconstructed caprese salad and Rich had a deconstructed onion soup.
For our entrees I had lobster with a miso butter sauce and Rich had beef two ways (short rib and sirloin with a yummy red wine sauce).
The service was impeccable and the food was amazing! A must do!
