Last night Rich and I had dinner in New Orleans at Compere Lapin. The chef is Nina Compton who was on Top Chef. The food was amazing and Nina was in the kitchen!
We had pig ears and a steak tartar for appetizers and goat stew and oxtail ravioli for our mains. And of course their homemade biscuits!!
Everything was so good – one of the best meals ever!
Steak tartar with sunchoke chips.
Pigs ears.
The biscuits, stew and ravioli.