Cooking class with Payal!

I met Payal 3 years ago and have attended her cooking classes before – you all may remember!

I was so excited to attend her class on kebabs. I always thought of kebabs as different meats on a stick. But It turns out it means anything grilled/cooked.

She prepared today:

1. Hummus with sesame seeds
2. Reshmi chicken kebabs
3. Falsfel
4. Homemade pita pockets 

All so delicious!

Thanks Payal!

The ingredients table

For the hummus

For the falafel

Payal’s magical spice tin

Hummus! And that’s sumac on top not paprika!

The falafels!